Si tienen preguntas o requestas especiales llamen a City Hall al 423-337-6979 or por email a [email protected] |
(Prize money based on 20 entries)
| Categorias: Jucio del Viernes: | Purnell’s Sausage (sausage provided), Best BBQ Sauce, |
| Jucio del Sabado: | (In order of turn-in, in 30-minute intervals) |
** Purnell’s Sausage and “Make Mine Muscadine” categories will be judged on taste and presentation (full garnishment). A cash prize will be awarded in each category for the winning entries incorporating Purnell’s Sausage or any form of muscadine into the recipe. Best BBQ Sauce category must be made on-site and will be judged on taste with a cash prize for winning entries. Saturday categories will be judged on taste, tenderness, and presentation. Garnishment is optional. Turn in for all categories is the Volunteer Federal Weiner Wagon.
Viernes, 3 de mayo 8:00 a.m. - 4:00 p.m. Preparacion de lugar (no despues de las 4) La carne sera inspectada cuando llegen para asegurar que no esta pre-cocinada.
5:00 p.m.- Los Cocineros se reunen
7:00 p.m.- EL juicio de Purnell’s Sausage, BBQ Sauce and “Spring Dream Dessert” comenzara cada 30 minutos por cada una.
Sabado, 4 de mayo 11 a.m. Los juicios de las demas categorias seran cada 30 minutos.
4:00 p.m. La Precentacion de los premios seran en el Quiosco
SPA
'19 Festival de Flores, Bluegrass &BBQ